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Thursday, October 22, 2009

Neiman-Marcus Chocolate Chip Oatmeal Cookie Recipe

INGREDIENTS:
(I usually only made half and it was great!)

2 cups sweet butter
24-oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 C. sugar
1 8 oz. Hershey Bar (grated)
5 C. blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 C. chopped nuts (your choice)

PREPARATION:
Measure oatmeal, and blend in a blender or food processor to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together the flour, oatmeal, salt, baking powder, and soda and add to wet ingredients. Add chocolate chips, Hershey Bar, and nuts. Roll into balls and place two inches apart on a cookie sheet.

Bake for 12 minutes at 375 degrees.

Makes 110 cookies. Enjoy with milk or coffee and feel like a million bucks!

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