Sandy's Zucchini Bread

3 eggs
1 cup oil
1 cup sugar
1 cup brown sugar
3tsp vanilla
2 cup grated zucchini
2 ½ cup unsifted flower ( ½ wheat ½ regular)
2 tsp salt
2 tsp baking soda
½ tsp baking powder
½ cup wheat germ
1 cup chopped walnuts

Beat eggs, oil, sugar and vanilla until thick and foamy. Stir in zucchini. Combine dry ingredients stir into mixture. Divide into two loafs and cook at 350 for 1 hour.