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Monday, July 27, 2009

Jeanna's spaghetti squash with picatta sause


saute chicken pieces utill cooked then pour piccatta sauce over to simmer. I get the piccatta sauce at Trader Joe's its yellow ish in color with capers.

Speghetti squash:
Cut it in half and place it face down in a glass dish with about an inch of water. Place a plastic wrap covering over it and put it in the microwave for 10-15 minutes until you can stick a knife through with no resistance. Once its done, dig the seeds out with a spoon and shred the inside with a fork and it will come out like noodles.

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