Fast chicken + Dijon Mustard =
YUMMY!!
Ingredients:
-Boneless skinless chicken breasts (as many as you want, a 9"x13" fits about 10)
-Dijon Mustard (about 2 Tbs per chicken breast)
-Sour Cream (about 2 Tbs per chicken breast
-Sliced mushrooms (1 package fits a 9"x13" - use as many as you want though)
-Garlic cloves chopped finely (1 for every 2 chicken breasts)
-Green Onion sliced thin (one bundle is perfect for a 9"x13")
-Boneless skinless chicken breasts (as many as you want, a 9"x13" fits about 10)
-Dijon Mustard (about 2 Tbs per chicken breast)
-Sour Cream (about 2 Tbs per chicken breast
-Sliced mushrooms (1 package fits a 9"x13" - use as many as you want though)
-Garlic cloves chopped finely (1 for every 2 chicken breasts)
-Green Onion sliced thin (one bundle is perfect for a 9"x13")
Directions
1. Preheat oven to 400 degrees. Lay chicken in a baking dish. Smother with a layer of dijon mustard, then smother with sour cream. Bake this way for 15 minutes.
2. While chicken is baking, sautee the mushrooms, garlic, and green onions. Lay sautee mixture on top of baked chicken and bake again for 15 more minutes. Serve hot!
-ps the ingredients really don't have to be exact so if you want more or less mustard/mushrooms/green onions.. make to taste!
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